Cheers! Bottoms up!!!

Here’s a list of our favorite drinks and drink concoctions (alcoholic and non-alcoholic) – including the recipes. What good would the list be without the recipes? So here we go! Have a favorite? Comment or email us ( and we’ll add it to our list.

Red Headed Slut
1 oz peach schnapps
1 oz Jagermeister herbal liqueur
cranberry juice
Chill and serve.

Southern Sin
1oz Mango Malibu rum
Mango Fuze juice
Mix and serve

Whiskey Smash
2 parts Maker’s Mark
3/4 part simple syrup
Lemon wedges
Mint leaves
In this more “manly” version of the mojito, try this masterpiece from Boccato’s playbook. Pour in simple syrup, then muddle lemons and mint on the bottom. Add the bourbon and ice. Shake or stir, then strain and pour over ice. Garnish with lemon wedge and mint.

Slippery Nipple
1/2 oz Bailey’s Irish cream
1/2 oz butterscotch schnapps
Serve as is

Rum & Coke
1 oz rum
12 oz Coke

Moscow Mule
1 part Absolut Vodka
1 part ginger beer
Slice up a whole lime, smash and muddle the lime at the bottom of the glass. Add vodka and ginger beer. Stir, strain, and pour over ice. Top with a lime wedge. One of the best and most popular drinks right now in Boston!

Vodka & Cranberry
1 oz vodka
10-12 oz cranberry juice

Pink Punk Cosmo (TGI Friday’s Restaurants)
Cotton candy
Cranberry juice
Pineapple juice
freshly squeezed lime juice
The classic cosmo, a girl’s go-to, gets a shake up in TGI-Friday’s Pink Punk Cosmo. It’s your traditional cosmo with one BIG twist – you take your drink and pour it over a fluff of cotton candy!! Where was it advertised, even? Maxim! Go figure!

Watermelon Vodka on Ice
2 oz watermelon vodka

The Zombie
1 oz dark rum (151 Gosling)
1 oz white rum
1/2 oz lemon juice
1/2 oz lime juice
1 oz orange juice
1 oz pineapple juice
1/4 oz grenadine
1 oz apricot brandy
2 dashes Angostura bitters
Shake and strain into a large glass over ice. Top with 151 Gosling’s rum and garnish with mint, cherry, and orange slice.

Kahlua on Ice
2 oz Kahlua

Frozen Mudslide
2 oz vodka
2 oz Kahlua coffee liqueur
2 oz Bailey’s Irish cream
6 oz vanilla ice cream
Blend alcohol with ice cream then serve in frosted glass.

Sparkling Cranberry & Vodka
2 oz vodka
8 oz cranberry juice
4 oz Sprite or Sierra Mist

Frozen Blueberry Margarita
2/3 cup blueberries (1 cup sliced peaches)
1 tbsp lemon juice
2 tbsp Triple Sec
1/3 cup tequila
2/3 cup raspberry sorbet
Combine ingredients in blender and blend until consistency matches that of the sorbet or a little thicker. To make it thicker, add more sorbet and ice.

Hair of the Big Dog
3 oz gin
3/4 oz fresh lemon juice
Healthy dashes of Tabasco sauce
1 slice of chili pepper
Wake up! Shake gin, juice, Tabasco, and ice. Then straining into rocks glass neat. Garnish with chili pepper. Perfect for swallowing your regrets

Frozen Peach Daiquiri
1 ½ oz light rum
¾ oz curacao orange liqueur
¾ oz lime juice
½ tsp sugar
1 ½ cup fresh peaches
Blend with ice until it reaches a consistency somewhat thicker than that of a regular smoothie.
* For a strawberry daiquiri, substitute the peaches with several large strawberries.

Bailey’s Irish Creme

Patron Pomegranate
1 oz Patron Silver
1/4 oz Patron Citronge
Fresh Pomegranate juice
Lemon Squeeze
Pour Patron Silver and Patron Citronge over ice. Add fresh pomegranate juice to taste. Finish with squeeze of lemon and garnish with an orange twist.


Patron Grapefruit
1 oz Patron Silver
1/4 oz Patron Citronge
Fresh grapefruit juice
Club soda
Pour Patron Silver and Patron Citronge over ice and add fresh grapefruit juice. Topp with a splash of club soda. Garnish with grapefruit peel and lime.

Gin and Tonic
2 oz gin
6 oz tonic water

Patron Pineapple
1 oz Patron Silver
1/4 oz Patron Citronge
Fresh pineapple juice
Lime squeeze
Pour Patron Silver and Patron Citronge over ice and add fresh pineapple juice. Finish with a squeeze of lime, then garnish with either a slice of lime or lime peel.

1.5 oz vodka
6 oz orange juice

Ginger Lemon Drop
2 oz SKYY Infusions Ginger Vodka
1 oz freshly squeezed lemon juice
1/2 oz maple syrup or simple syrup
Ginger slice garnish
Shake. Serve up or on the rocks.

Roman Stinger
1 part Campari
1 part dry vermouth
1 part lime juice
1/2 part agave syrup
Shake or stir. Pour over ice and garnish with an orange slice.

Rum & Root Beer
3 oz rum
8 oz root beer

Raspberry Sangria
1 bottle red wine
1 pint raspberries
3 oz Chambord
Mix together the wine, raspberries and Chambord until well mixed. Refrigerate at least an hour, or ideally overnight. This lets the flavors from the raspberries soak into the drink. … Serve the next day from a large pitcher filled with ice.
To turn this into a single-glass sangria recipe, a typical assumption is that one 750ml bottle of wine yields four large glasses of wine. Divide all ingredients shown by four. If you’re making just one glass worth you probably don’t want to wait for the overnight soaking. If the mixture doesn’t soak, you just won’t get as much of the fruit / berry flavors permeating the sangria.

Hot Bush (aka Hot Toddy)
1 oz Bushmills Black Bush Whisky
1 tbsp honey
2 tsp lemon juice
2 oz boiling hot water
Mix whiskey, honey and lemon juice in a 6 oz. mug. Top off with hot water and stir until honey dissolves.

Caribe Grog
2 oz dark rum
1 tbsp lime juice
1 tsp brown sugar
4 oz hot water
1 orange slice
1 cinnamon stick
Mix rum, juice, sugar, and hot water in a mug. Garnish with orange and a cinnamon stick.

Hot Mulled Wine
2 bottles pinot noir
4 oz port or brandy
12 whole cloves
4 cinnamon sticks
1 large orange, zested
Mix in pot and simmer 20 minutes, never letting it reach a buzz-killing boil. Scoop into glasses, garnish with a cinnamon stick and a dash of nutmeg.

Kentucky Tea
1 oz Basil Hayden’s bourbon
1 dash Angostura bitters
5 oz hot Barry’s tea (Irish black tea)
1 lemon slice
sugar to taste
Pour booze, bittters, and tea in to a heat proof cup. Sweeten to taste and serve. Top with lemon.

The PainKiller
2 parts Zacapa or Pusser’s rum
2 parts pineapple juice
1 part cream of coconut
Several orange wedges
Pour pineapple juice, then smash and muddle the oranges on the bottom. Add cream of coconut, rum, stir and pour over ice. Top with a dash of nutmeg.

Kilt Burner
1 oz scotch whiskey
1/4 oz Drambuie
1/2 oz creme de cacao
4 oz boiling milk
As the milk starts to boil, pour it into a mug with all the booze. Then stir lightly and serve.

Maxim Mud
2 oz Jack Daniel’s (or any available liqueur)
6 oz coffee
1 scoop ice cream
Make mug of coffee, spill in a few fingers of Jack – the ice cream is optional, but if the season is right, then why not?!

Irish Coffee
2 oz either Bailey’s or Amaretto
8 oz coffee

Tom Collins
10 oz Bulldog gin
5 oz lemon juice
5 tsp sugar
Soda water
Maraschino cherries
Orange wedges
Stir gin, lemon juice, and sugar. Pour over ice and fill glasses ~3/4 full. Top with soda water, drop in a couple cherries and an orange wedge.

Dos Equis
Killian’s Irish Red

Plum Wine


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